Steamed bean curd vermicelli with chopped pepper

Steamed bean curd vermicelli with chopped pepper

Overview

How to cook Steamed bean curd vermicelli with chopped pepper at home

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Ingredients

Steps

  1. Soak the yuba and vermicelli in cold water.

    Steamed bean curd vermicelli with chopped pepper step 1

  2. Cut off the roots of the enoki mushrooms, soak them in water for a while and wash them.

    Steamed bean curd vermicelli with chopped pepper step 2

  3. Prepare chili sauce and minced garlic.

    Steamed bean curd vermicelli with chopped pepper step 3

  4. Add steamed fish soy sauce, oyster sauce and salt to the bowl, and pour in appropriate amount of water to make the sauce.

    Steamed bean curd vermicelli with chopped pepper step 4

  5. Cut the vermicelli into short pieces and lay them on the bottom of the plate, and cut the yuba into sections.

    Steamed bean curd vermicelli with chopped pepper step 5

  6. Place enoki mushrooms on top of the vermicelli and put on the yuba segments.

    Steamed bean curd vermicelli with chopped pepper step 6

  7. Pour cooking oil into the pot and heat it up, add chili sauce and minced garlic and stir-fry until fragrant.

    Steamed bean curd vermicelli with chopped pepper step 7

  8. Pour in the prepared sauce and bring to a boil.

    Steamed bean curd vermicelli with chopped pepper step 8

  9. Pour evenly onto the yuba.

    Steamed bean curd vermicelli with chopped pepper step 9

  10. Place in a basket and steam for 8 minutes, sprinkle with chopped green onion.

    Steamed bean curd vermicelli with chopped pepper step 10