Oil-skinned meatballs

Overview

Oil-skinned meatballs are a side dish in Shanghai. They are simple and easy to make and are loved by people of all ages

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• dinner
• light soy sauce
• oily skin
• old soy sauce
• pork
• rock sugar

Ingredients

Steps

1. 1 Add eggs, starch, ginger, light soy sauce, cooking wine, and green onions to the minced meat and simmer for 2 hours

   

2. 2 Stuff the meat into the oil skin

   

3. 3 Fry in oil

   

4. 4 Add water, add rock sugar and cook over high heat for 10 minutes, add chicken essence

   

5. 5 After the juice is reduced, take the finished product out of the pan and add coriander