Minced pork mixed with bitter chrysanthemum

Minced pork mixed with bitter chrysanthemum

Overview

The Xinnong organic vegetable gift box sent this time contains a large bag of bitter chrysanthemum. It just so happens that we both like to eat this dish. We love it when it is cooked or mixed. The bitter chrysanthemum has a slightly bitter taste and a green color. It can be eaten stir-fried or cold. It is a good delicacy to clear away heat and eliminate internal heat. It is widely praised for its sweet taste and slightly bitter taste, and its effect of clearing away heat and relieving summer heat. It likes a cool climate. The flower stems are drawn in early summer and can be eaten raw and cold. It has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Young leaves are edible. Today I used bitter chrysanthemum mixed with fried minced meat, and also added some fried peanuts. It was very delicious and had a great texture, especially the bite where the bitter chrysanthemum, minced meat and peanuts were combined. It was so fragrant! The texture was very rich and absolutely great! Safflower seed oil has no strange smell, tastes good, and has many health-care benefits, which is really great. In addition, safflower seed oil is not as resistant to high temperatures as olive oil. It is fine as long as the cooking temperature does not exceed 255 degrees. It feels more suitable for our cooking habits.

Tags

Ingredients

Steps

  1. Prepare bitter chrysanthemum, pork, peanuts, safflower seed oil, salt, green onions, light soy sauce, and vinegar (I forgot to add the ginger.).

    Minced pork mixed with bitter chrysanthemum step 1

  2. Add 20 grams of safflower seed oil to the cold wok

    Minced pork mixed with bitter chrysanthemum step 2

  3. Add 50 grams of peanuts, stir-fry over low heat and set aside.

    Minced pork mixed with bitter chrysanthemum step 3

  4. Cut off the bottom of the bitter chrysanthemum with a knife, then wash it with water to dry it and set aside.

    Minced pork mixed with bitter chrysanthemum step 4

  5. Cut the pork into mince, mince the green onion, mince the ginger, and cut the bitter chrysanthemum into three sections.

    Minced pork mixed with bitter chrysanthemum step 5

  6. Heat the wok and add 20 grams of safflower seed oil

    Minced pork mixed with bitter chrysanthemum step 6

  7. Then add minced pork and stir-fry

    Minced pork mixed with bitter chrysanthemum step 7

  8. When the minced pork changes color, add the minced ginger and stir-fry

    Minced pork mixed with bitter chrysanthemum step 8

  9. Add 25 grams of light soy sauce

    Minced pork mixed with bitter chrysanthemum step 9

  10. Add 20 grams of mature vinegar

    Minced pork mixed with bitter chrysanthemum step 10

  11. Then add 2 grams of salt

    Minced pork mixed with bitter chrysanthemum step 11

  12. Finally, add 30 ml of water and bring to a boil over low heat for 2 minutes

    Minced pork mixed with bitter chrysanthemum step 12

  13. After turning off the heat, add half of the chopped green onions and mix well

    Minced pork mixed with bitter chrysanthemum step 13

  14. Put the cut chrysanthemum into a basin and add the fried peanuts

    Minced pork mixed with bitter chrysanthemum step 14

  15. Then pour in the fried minced meat together with the soup

    Minced pork mixed with bitter chrysanthemum step 15

  16. Finally, sprinkle with the other half of the chopped green onions, mix well and enjoy!

    Minced pork mixed with bitter chrysanthemum step 16