Crispy cake

Overview

How to cook Crispy cake at home

Separate the egg whites and egg yolks (there must be no water in the egg white container)
Stir water, salad oil, and one third of the powdered sugar to melt, then add the egg yolk and mix well. Sift the low-gluten flour and slowly add it and mix well. (Remember to stir in one direction and do not stir for too long.)
Add the egg whites to the cream of tartar and beat into a rough foam. Add two-thirds of the powdered sugar and beat until it reaches a neutral peak
Mix the egg white part and the egg yolk part together, just stir in one direction, don't stir for too long
Preheat the baking pan in advance and brush it with oil. Pour the batter into the mold and sprinkle with sesame seeds (you can put what you like, such as raisins, walnuts, almonds, etc.)
Cook at 170° with upper and lower heat for 25 minutes
After taking it out of the oven, shake it lightly and you are ready to eat
Crispy cake is finished