Purple sweet potato wife cake

Overview

How to cook Purple sweet potato wife cake at home

Tags

• baking
• children
• paita
• afternoon tea
• valentine's day
• egg
• flour
• purple sweet potato
• sesame
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Water-oil crust: Melt the sugar with hot water and let it cool. Add salt to the flour and stir evenly. Add vegetable oil and sugar water and knead into a dough; add cornstarch to the flour and mix evenly. Add vegetable oil and knead into a dough. Place everything in the refrigerator for 20-30 minutes

   

2. 2 Divide the watery dough and pastry into equal parts

   

3. 3 Flatten the water-oil dough and wrap it with puff pastry. Use the method of pushing from bottom to top to wrap

   

4. 4 All wrapped up

   

5. 5 flatten, open

   

6. 6 Roll up

   

7. 7 Stand up and relax for 15 minutes

   

8. 8 Continue to open

   

9. 9 Roll it up again

   

10. 10 Relax for 15 minutes again

    

11. 11 Fold both sides in half and press in the middle to form a cake

    

12. 12 Wrap the purple sweet potato and close it

    

13. 13 Place it, press it flat, make 2 knives and rub in egg liquid and sesame seeds. 200 degrees for 25 minutes

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Finished product