Stir-fried White Mushrooms with Fungus and Egg

Overview

Bright colors, rich nutrition, diverse combinations, and light taste have become a common dish on my family’s dining table!

The ingredients are ready and washed.
Cut carrots and green peppers into thin slices.
Pour water into the pot and bring to a boil, add white jade mushrooms and black fungus, blanch them, remove and set aside.
Beat the eggs and scramble them into pieces. Serve out.
Heat a little oil in a pot, add chopped green onions and saute until fragrant, add carrot slices and stir-fry until soft.
Add the green pepper pieces and continue to stir-fry a few times.
Pour in white jade mushroom and black fungus.
Pour in the scrambled eggs, add a little salt, sugar and light soy sauce to taste.
Pour in a little water starch, stir-fry evenly and serve.
Plate.
Beautiful!
Finished product picture.