Steamed fish head with chopped pepper

Overview

Mom bought a big fat-headed fish for 39 yuan today. The fish head is steamed and eaten, and the fish body is cut into pieces and fried or grilled. The fish head was too big, so I cut it in half and steamed it separately. The steamed fish head with chopped pepper was made by the old man in the family according to his own method. I was responsible for taking pictures on the side!

Tags

• hot dishes
• hunan cuisine
• dinner with friends
• chopped pepper
• corn oil
• fathead fish
• garlic cloves
• ginger
• wild sansho pepper
• salt

Ingredients

Steps

1. 1 Wash the fathead fish and rub it all over with salt.

   

2. 2 Chop the chopped wild pepper, ginger and garlic. Put the ginger and garlic into a bowl and mix well with a little salt. Add the chopped wild pepper and a little wild pepper water, mix well and pour in an appropriate amount of corn oil.

   

3. 3 If the fish is too big, divide the fish in half and put them into two bowls.

   

4. 4 Pour the soaked seasoning on the fish head.

   

5. 5 Drizzle both bowls with dressing.

   

6. 6 After the water in the steamer boils, put in the fish head and steam it.

   

7. 7 Steam over medium-high heat for about 15 minutes (steam both pots at the same time)

   

8. 8 Steamed fish head.

   

9. 9 The fish dipped in the soup is delicious!