Looks like a goose but not a goose - plain roasted goose

Looks like a goose but not a goose - plain roasted goose

Overview

At the suggestion of a netizen in the post, I want to learn how to make vegetarian roast goose. I happened to make dry-fried bells yesterday and there was a little extra tofu skin, so let’s do it. Speaking of which, I haven’t cooked this dish for five years. As expected, my memory is not as good as my bad writing. I have forgotten many dishes if I don’t cook them. This dish It is suitable to be eaten while hot. It tastes crispy on the outside and fragrant on the inside when it is cooked. It is even more delicious than real roast goose. If you don’t want to make it yourself, you can buy it at Zhiweiguan, but the ones you buy are soft and cannot reflect the flavor of vegetarian roast goose. It is recommended to buy it and fry it, then cut it and drink it. It is very good.

Tags

Ingredients

Steps

  1. Ingredients include: onion knots, cucumber, tofu skin

    Looks like a goose but not a goose - plain roasted goose step 1

  2. First, add an appropriate amount of oil to the pot, then add the green onions and stir-fry, then add boiling water, then add soy sauce, salt, MSG, and sugar to taste, bring to a boil (the taste must be good, and the amount of soy sauce must be controlled)

    Looks like a goose but not a goose - plain roasted goose step 2

  3. Then tear the tofu skin apart one by one

    Looks like a goose but not a goose - plain roasted goose step 3

  4. Tear off the hard edges around the tofu skin and put it in a bowl for later use,

    Looks like a goose but not a goose - plain roasted goose step 4

  5. Then take a piece of tofu skin and immerse it in the marinade until soaked and take it out

    Looks like a goose but not a goose - plain roasted goose step 5

  6. Spread the tofu skin soaked in marinade flatly on the top of the pile

    Looks like a goose but not a goose - plain roasted goose step 6

  7. Then dip the second piece of tofu skin, soaking 4 pieces in total, and spread them all together

    Looks like a goose but not a goose - plain roasted goose step 7

  8. Then soak the leftovers just now, put them into tofu skin, and wrap them as shown in the picture

    Looks like a goose but not a goose - plain roasted goose step 8

  9. Wrapped

    Looks like a goose but not a goose - plain roasted goose step 9

  10. Complete

    Looks like a goose but not a goose - plain roasted goose step 10

  11. After wrapping, put the vegetarian roast goose on a plate, put it into the pot and steam it for 3 minutes, then take it out and fry it in the pot until the color of the roast goose appears on both sides, then take it out

    Looks like a goose but not a goose - plain roasted goose step 11

  12. Then slice the cucumber

    Looks like a goose but not a goose - plain roasted goose step 12

  13. Arrange on the plate, cut the roast goose and place it on the cucumber slices, drizzle with sesame oil and serve

    Looks like a goose but not a goose - plain roasted goose step 13