Boiled beef

Overview

Many people like the spicy and delicious Sichuan cuisine. Among them, the boiled beef is spicy and fragrant, tender and delicious, and has a strong aroma. It has the spicy, spicy and hot flavor of Sichuan hot pot. It is also a favorite classic meal for friends in winter.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• beef
• chili powder
• cooking wine
• coriander
• cornstarch
• cumin
• edible oil
• garlic
• hot sauce
• lettuce
• light soy sauce
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients for making dishes

   

2. 2 Slice the beef, add cooking wine, light soy sauce, corn starch and cumin powder, mix well and marinate for 10 minutes.

   

3. 3 Slice ginger and mince some garlic and set aside.

   

4. 4 Heat oil in a pan, sauté ginger slices and garlic until fragrant, add Danye original chili sauce and stir-fry until red oil turns, add water.

   

5. 5 After the water boils, add the meat slices, cook until cooked, and remove the loose ends.

   

6. 6 Place lettuce in a bowl, take out the beef, add coriander leaves, minced garlic, chili powder, and Sichuan peppercorns.

   

7. 7 Turn on the hot oil and pour the hot oil on top to finish.

   

8. 8 The production is completed, please add WeChat csdanye for more detailed production process