Stewed tofu with sea cucumber and cabbage

Stewed tofu with sea cucumber and cabbage

Overview

Cabbage Season ‘Big’ Offering

Tags

Ingredients

Steps

  1. Prepare materials. Sea cucumbers are cooked ahead of time. (You can also use soaked sea cucumbers, but they must be cooked in advance. Sea cucumbers cannot be cooked with oil, I believe everyone knows this)

    Stewed tofu with sea cucumber and cabbage step 1

  2. Soak the vermicelli until soft, cut the sea cucumber into strips, slice the tofu and pork, and tear the cabbage into medium-sized pieces.

    Stewed tofu with sea cucumber and cabbage step 2

  3. Heat the pot, add oil, stir-fry onion and ginger, add sliced meat, stir-fry until white

    Stewed tofu with sea cucumber and cabbage step 3

  4. Add cabbage and stir-fry

    Stewed tofu with sea cucumber and cabbage step 4

  5. Pour an appropriate amount of water, add tofu, bring to a boil over high heat, and simmer for about 15 minutes

    Stewed tofu with sea cucumber and cabbage step 5

  6. Add the vermicelli and bring to a boil. Once soft, add the sea cucumber and bring to the boil again.

    Stewed tofu with sea cucumber and cabbage step 6

  7. Finally, add an appropriate amount of salt, remove from the pan, and serve.

    Stewed tofu with sea cucumber and cabbage step 7