【Tianjin】Dry-roasted yellow croaker

Overview

Fish is indispensable on the New Year's table - auspicious celebrations. What I share with you today is a dry-roasted yellow croaker. I saw this dry-roasted yellow croaker on a food show, and I adjusted it appropriately according to my own taste. (My daughter cannot eat spicy food, so I reduced the amount of bean paste.) Yellow croaker is a relatively common sea fish with few burrs, garlic clove meat and delicious meat...

Tags

• hot dishes
• home cooking
• cooking wine
• green onions
• pixian doubanjiang
• pork belly
• vinegar
• white sugar
• yellow croaker
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Yellow croaker (cleaned) pork belly, onion, ginger, garlic, Pixian bean paste.

   

2. 2 Cut the pork into small cubes and dice the onion, ginger and garlic separately

   

3. 3 Cut along the fish body about 1.5 cm apart, cut with a straight knife as deep as the fish bones and cut both sides of the fish body.

   

4. 4 Put an appropriate amount of cooking oil in the pot, heat the oil to 60 to 70% hot, add the yellow croaker and fry. Fry until golden brown on both sides.

   

5. 5 Leave a little oil in the pot, add diced pork belly and stir-fry.

   

6. 6 Stir-fry the pork belly until it changes color and spits out oil, add Pixian bean paste

   

7. 7 Heat the bean paste until red oil comes out, add onion, ginger and garlic and stir-fry until fragrant.

   

8. 8 Stir-fry until fragrant and add the fried yellow croaker

   

9. 9 Add an appropriate amount of soup to be even with the yellow croaker, then add soy sauce

   

10. 10 Add vinegar

    

11. 11 Add cooking wine

    

12. 12 Add a pinch of salt and a teaspoon of sugar

    

13. 13 After the fire is boiling, change to medium heat.

    

14. 14 Simmer over medium heat for about fifteen minutes, then switch to high heat to thicken the soup, then turn off the heat.

    

15. 15 Finished product!