Dried Tofu in Honey Sauce

Overview

Honey-glazed dried tofu is so delicious that you can’t stop eating it. You can make it at home~~ It has rich flavor, sweet and salty taste, red color, small and exquisite. Whether it is eaten hot or cold, it is very delicious and satiates your cravings. It is very suitable for making more as snacks and a good companion when traveling. It’s also suitable to have with some plain porridge at home~~

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• cooked sesame seeds
• dried white tofu
• old soy sauce
• oyster sauce
• sugar
• salt

Ingredients

Steps

1. 1 Buy this flavorless white dried tofu.

   

2. 2 Cut one piece into 8 small squares.

   

3. 3 Heat an appropriate amount of oil in a pan, add dried beans and fry or stir-fry until the surface is golden brown.

   

4. 4 When one side is golden, turn it over and let the other side become golden.

   

5. 5 Leave a little base oil in the pot, add 1 tablespoon of sugar and stir-fry over low heat, continue to heat until bubbling and the color turns dark yellow.

   

6. 6 Then add the dried tofu and stir-fry until evenly colored.

   

7. 7 Add water covering 2/3 of the dried tofu into the pot, then add dark soy sauce, salt and oyster sauce, bring to a boil over high heat and then simmer over low heat.

   

8. 8 Let the dried tofu taste. When the soup becomes less, stir-fry over high heat to reduce the juice. Turn off the heat when the soup becomes dry.

   

9. 9 Mix well and sprinkle with cooked sesame seeds.

   

10. 10 Yes, yes, the taste is rich, sweet, salty and delicious~~~ If you like to eat a little chewy, spread the dried tofu flat on a plate to dry naturally overnight.