Braised duck rice

Overview

The salty aroma of cured duck and the sweetness of potato will give you a different taste bud enjoyment

Wash the potatoes, peel them and cut them into pieces
Wash the waxed duck legs and cut into pieces
Wash the rice, put it into the rice cooker together with the sliced waxed duck and potatoes, add an appropriate amount of water, salt, and oil, and press the cooking button of the rice cooker
A pot of fragrant braised duck and potato rice is enough. If you want to try it, try it. Friends who don’t like potatoes can also replace the potatoes with sweet beans and rice.