Pork Ribs and Luffa Soup

Overview

Xiaobao loves to eat loofah. Today I use loofah to make a soup. The pork ribs soup is stewed in advance, which shortens the cooking time.

Prepare all ingredients.
Blanch the ribs in the pot and wash them.
Then put the electric stew pot and add water and ginger slices.

$Pork Ribs and Luffa Soup step 3$
Simmer the pork ribs soup and set aside.
Add corn oil to the pot, sauté the garlic until fragrant, then peel the loofah and put it in the pot.
Stir-fry briefly before adding the pork ribs soup to the pot.
Cook until the loofah is cooked, then add fine salt to taste.
In this way, a portion of pork ribs and loofah soup is completed.