Shrimp and scallop porridge

Overview

Porridge occupies an important position in the diet of Cantonese people, and has always been famous for its wide variety, from rich to poor, from elegant to vulgar, full of strong hometown flavor and human touch. The cooking method of Cantonese porridge has always been very particular. It is boiled with strong fire and simmered with gentle fire. A special knowledge has been formed in terms of color, aroma and taste. Today I’m going to introduce this porridge. It’s simple to use in a pressure cooker, but it melts in your mouth. It’s sweet and delicious. It’s a good choice for those who like seafood.

Tags

• porridge
• cantonese cuisine
• breakfast
• chives
• ginger
• peanut oil
• rice
• scallops
• shrimp
• salt

Ingredients

Steps

1. 1 Prepare ingredients: rice, scallops, dried shrimps, green onions, ginger, etc.;

   

2. 2 Wash the rice and scallops separately and soak them for 30 minutes;

   

3. 3 Remove the rice and drain the water, add oil, mix well and marinate for 10 minutes; PS: This step cannot be omitted, so that the porridge will be smooth and thin

   

4. 4 Cut the marinated rice, scallops and ginger into shreds, put them into the pressure cooker and simmer for 30 minutes;

   

5. 5 While the porridge is cooking, stir-fry the dried shrimps and scallions until fragrant, and chop the scallion leaves;

   

6. 6 Simmer the cooked porridge for 10 minutes, open the lid, add the stir-fried shrimps, green onions, minced green onions, and salt and mix well

   

7. 7 Sweet and delicious, shrimp and scallop porridge