Cold Wild Sting Skin

Cold Wild Sting Skin

Overview

How to cook Cold Wild Sting Skin at home

Tags

Ingredients

Steps

  1. Peel some peanuts and crush them with a rolling pin

    Cold Wild Sting Skin step 1

  2. The skin of wild stings is salty and needs to be soaked in clean water for 2-3 hours, and the water in the basin must be constantly changed ~

    Cold Wild Sting Skin step 2

  3. Take a cucumber and cut it into shreds

    Cold Wild Sting Skin step 3

  4. Fry some chili oil in a wok and set aside~

    Cold Wild Sting Skin step 4

  5. In a bowl, add vinegar, light soy sauce, salt, sugar, vinegar, chili oil, and sesame oil to make a juice~

    Cold Wild Sting Skin step 5

  6. Arrange cucumber shreds around the plate, put part of the sting skin in the middle, put minced garlic on the sting skin, then take another part of the sting skin and cover it with garlic ~

    Cold Wild Sting Skin step 6

  7. Then pour the sauce and sprinkle with chopped peanuts~

    Cold Wild Sting Skin step 7

  8. This is the final presentation ~ blooming like a flower ~

    Cold Wild Sting Skin step 8