Stir-fried Amaranth with Black Bean Sauce

Stir-fried Amaranth with Black Bean Sauce

Overview

The amaranth that my mother planted in front of the house was harvested again. I picked a small basket. They are relatively tender and growing well. I usually stir-fry them with some garlic. This time I thought about adding some spicy tempeh to stir-fry. It is more appetizing and a change of taste~

Tags

Ingredients

Steps

  1. Chop garlic and scallions and set aside spicy tempeh.

    Stir-fried Amaranth with Black Bean Sauce step 1

  2. Pick and wash the amaranth and drain.

    Stir-fried Amaranth with Black Bean Sauce step 2

  3. Heat oil in a pan and sauté chopped green onion and garlic.

    Stir-fried Amaranth with Black Bean Sauce step 3

  4. Spoon a spoonful of spicy tempeh and saute until fragrant.

    Stir-fried Amaranth with Black Bean Sauce step 4

  5. Add amaranth to pan and stir-fry.

    Stir-fried Amaranth with Black Bean Sauce step 5

  6. After the amaranth is stir-fried, add an appropriate amount of light soy sauce.

    Stir-fried Amaranth with Black Bean Sauce step 6

  7. Add a little salt to taste.

    Stir-fried Amaranth with Black Bean Sauce step 7