Celery Steamed Wotou

Overview

Freshly beaten cornmeal is added with celery leaves. It has a light salty taste and the fragrance of cornflour, reducing fat without burden.

Pick the celery leaves, wash them and drain them.
Cut into pieces with a knife.
Add a little salt to the cornmeal and mix well.
Slowly add boiling water in small amounts and often.
Stir into crumbs.
Add baking powder.
Knead the dough and let it rest for ten minutes.
Add celery leaves.
Knead evenly.
Form the dough into the shape you like, put it in the steamer, and steam it on high heat (it can be steamed buns or pancakes, it all depends on your preference).
After the fire comes to a boil, reduce the heat to low and steam for 20 minutes.
A very simple and delicious celery steamed bun is ready.