Sweet and Sour Pork Ribs

Overview

This dish is very popular at home, especially my baby. .

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cooking wine
• guitai camellia oil
• pork short ribs
• rice vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the pork ribs, dry them and set aside. Pour a small amount of tea oil into the pot. After heating, sauté the ginger slices until fragrant. Add the pork ribs and stir-fry until the ribs change color and the surface is golden and slightly charred

   

2. 2 At this time, you can add the seasonings in the golden ratio. The order is: first add one tablespoon of cooking wine, then two tablespoons of soy sauce, three tablespoons of rice vinegar and finally four tablespoons of sugar, stir well

   

3. 3 Pour in enough boiling water to cover the ribs, simmer over medium to low heat for 20 minutes, add salt after 20 minutes, turn up the heat to reduce the juice, when the juice is thick and bright, sprinkle in sesame seeds and serve. (Discard the remaining ginger slices in the pot. When the juice is reduced, be careful to turn the ribs in the pot more to avoid burning!)