Beef Tendon Braised in Red Wine

Overview

How to cook Beef Tendon Braised in Red Wine at home

Tags

• hot dishes
• beef tendon
• onions
• thyme
• carrot
• ketchup
• red wine
• salt

Ingredients

Steps

1. 1 Rinse the beef tendon first, remove the blood, drain, slice the onion, and cut the beef tendon into cubes (2 cm square).

   

2. 2 Place the onions in the bottom of the crisper and add the beef shank on top. Pour in the red wine and marinate in the refrigerator for 24 hours.

   

3. 3 Drain the red wine from the onions and beef tendons, add olive oil to the pan, and sauté the onions.

   

4. 4 After it becomes fragrant, add the beef tendons and stir-fry. Add the thyme and carrots at the same time. Fry until dry.

   

5. 5 Pour in the marinated red wine, tomato paste, and water. Simmer over low heat for 1 hour.

   

6. 6 Collect juice and serve on plate. That’s it.