Flying cake version of egg-filled cake

Overview

How to cook Flying cake version of egg-filled cake at home

Put the eggs into a bowl, add salt and chopped green onion and beat.
Add an appropriate amount of salad oil to the pot, add the flying cakes, fry slowly over low heat, turn over and continue frying until light yellow
Use chopsticks to poke a hole in the middle of the pancake, pour in the egg liquid, and fry until the eggs are solidified
It takes just 5 minutes to make, it’s crispy and fragrant