Fried Dried Chives
Overview
How to cook Fried Dried Chives at home
Tags
Ingredients
Steps
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Wash and drain the leeks, cut off the roots first, and then cut into sections about 5cm long.
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Mince the ginger and mince the garlic.
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Cut the dried fragrant into sections and set aside.
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Add oil to the pot and sauté ginger and garlic until fragrant.
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Add dried incense and stir-fry over high heat for a few times.
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Pour in a spoonful of light soy sauce and stir-fry until coloured.
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Add the leek segments, appropriate amount of salt and chicken essence, stir-fry over high heat for a few times.
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Finished product picture.