Depp Baking Laboratory - Peacock Bread

Overview

The peacock spread bread with its combination of color, flavor and aroma always catches the eye at the first moment and arouses desire. The soft bread is wrapped in golden mayonnaise and you bite into it. The beauty of this moment is full of happiness.

Tags

• baking
• almond filling
• butter
• chocolate fruit paste
• custard powder
• egg
• egg yolk
• high gluten flour
• low gluten flour
• peacock skin
• salad oil
• yeast
• fine sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Heat the milk slightly and mix with yeast evenly, seal with plastic wrap and ferment for 5 minutes; add high-gluten flour, yeast, milk powder, fine sugar and eggs and stir until the surface is smooth,

   

2. 2 Add butter and salt and stir until the dough is complete; take out the first fermentation for 15 minutes;

   

3. 3 Divide the dough into 60g pieces and knead into balls for 5 minutes

   

4. 4 Wrap in appropriate amount of almond filling

   

5. 5 Put it in the oven, select the fermentation mode, put hot water under it, and ferment for 45 minutes until it doubles in size

   

6. 6 To make peacock skin, add fine sugar to egg yolks, stir until the color turns white, add salad oil and stir well

   

7. 7 Sift in low-gluten flour and starch and mix well

   

8. 8 Squeeze it on the surface of the bread and decorate it with chocolate paste

   

9. 9 Put it into the preheated Depp oven, set the normal heating mode to 180 degrees, and bake for 13 minutes

   

10. 10 Don’t use too much heat, otherwise the color will be too heavy and it won’t look good l