Spicy white radish strips

Overview

When we can't eat big fish or meat, we might as well give our stomach and intestines a rest first. Have a light porridge and side dishes, scrape the oil, and give the stomach and intestines a gentle SPA. White porridge is the most nourishing to the stomach, but the side dishes that go with the porridge should be particular. It should be appetizing, non-burdening, and digestible, the better. Today I will introduce a simple and delicious appetizer that is effortless to make. It is suitable for serving with porridge, noodles, or just as a dish. White radish has the effect of smoothing qi and digesting food, but it is tasteless by itself, so let's give it some color and add some flavor to it, which not only ensures the effect, but also improves the taste.

Tags

• hot dishes
• pickles with soy sauce
• home cooking
• vegetarian
• old man
• dinner with friends
• lunch
• chicken essence
• coriander
• pixian doubanjiang
• sugar
• white radish
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the main ingredients and auxiliary ingredients required for dishes according to the ingredients and seasonings;

   

2. 2 Prepare the main ingredients and auxiliary ingredients required for dishes according to the ingredients and seasonings;

   

3. 3 Put the white radish strips into a small basin, sprinkle a layer of salt evenly, and marinate for 20 minutes;

   

4. 4 Wash the pickled radish strips and drain them thoroughly;

   

5. 5 Put a little oil in the pot, heat it up and add Pixian bean paste and stir-fry until fragrant;

   

6. 6 Add a little sugar, salt and chicken essence and stir well;

   

7. 7 Pour in a little sesame oil and stir-fry again;

   

8. 8 Pour the fried sauce over the white radish strips;

   

9. 9 Use chopsticks to mix thoroughly so that the radish strips are dipped in spicy oil;

   

10. 10 Use chopsticks to mix thoroughly so that the radish strips are dipped in spicy oil;