Raw plaice porridge
Overview
The fresh taste comes from the deep sea, and the delicacies of the deep sea are swept away with the fresh breath of the deep sea. Plaice is a rare fish from the deep sea. The cooked fish porridge is full of fish flavor and tender and smooth in your mouth.
Tags
Ingredients
Steps
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For a good bowl of fish fillet porridge, you don’t need much seasoning, just a little salt will make you eat several bowls!
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Wash the rice. Put it in a casserole, add a little bit of cooking oil, simmer slowly until the soup thickens and the rice blooms.
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The bagged plaice fillet is boneless and thornless, and tastes very delicious whether boiled, pan-fried, deep-fried or steamed. Today I use sole fillets to make a simple but nutritious fish fillet porridge.
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The bagged plaice fillets are very fresh and clean without any impurities. Take the plaice fillets and rinse them with water. Add pepper, salt, cooking wine and ginger, stir well and marinate for 5 minutes.
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Take another casserole and add the cooked rice porridge, turn to high heat and cook until the porridge boils, then turn off the heat. While the porridge is still bubbling, put the fish fillets into the porridge one by one, cover it with a lid, and simmer for a few minutes, then it is ready. Add appropriate amount of salt to taste, and add chopped green onion and panax notoginseng leaves.
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Fish fillet porridge is delicious and nutritious, providing enough nutrition and energy for a day's work. You can make delicious fish porridge at home.
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The delicate and white meat is rich in nutrients and has a delicious taste that melts in your mouth
