Fragrant and fragrant --- Roasted Herb Pork Belly Rolls
Overview
The pork belly is full of the flavor of herbs. It is caramel but not greasy. The tender meat texture releases the fragrant aroma in your mouth. You are intoxicated for a while and the surprise is beyond words.
Tags
Ingredients
Steps
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Chop rosemary, sage, thyme, and garlic.
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Mix the chopped herbs, minced garlic, fennel seeds and olive oil to make a herb paste.
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Use a sharp knife to make slits on the skin of the pork belly, spacing 2.5cm between the two slits. Sprinkle the meat skin evenly with black pepper and salt, and rub it with your hands for 5 minutes.
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Spread the herb sauce evenly over the meat and marinate in the refrigerator for 2 hours.
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Take it out, roll the meat into a large roll, and tie it with cotton string.
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Heat oil in a frying pan, roll the meat into the pan and fry over low heat until slightly brown to lock in the moisture.
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Preheat the oven to 220 degrees, bake the meat rolls in the oven for 20 minutes, then adjust to 160 degrees and bake for 1.5 hours.
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Wash the potatoes, cut into pieces with the skin on, add water to the pot and cook until cooked, then remove.
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Mix potatoes with vanilla paste, add salt and mix well.
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Heat oil in a frying pan, fry potatoes until golden brown, and serve with pork belly rolls.
