Flower Sushi

Prepare the materials. The cheese fish sausage I bought is relatively thin and can be used as a flower core.

When the stewed rice is broken up and left to warm, stir in the sakura powder. Stir in small amounts and several times until the color becomes pink and tender.

Cut a large sheet of rice into four pieces with seaweed, put on disposable gloves and dip some water in it to prevent sticking. Take a small ball of rice and roll it into a cylinder and place it on one end of the seaweed. Be sure not to roll the small roll too long, otherwise it will not be easy to make a round shape and the finished product will not be beautiful.

After rolling it in a circle, glue the edges with rice grains, and cut off the excess seaweed. Some of my seaweeds were cut too big, so cutting one sheet of seaweed into six small pieces is just right.

Roll five small rolls in this way and then rub them on the chopping board to make the rolls more round.

Blanch the cowpeas and let them cool to dry. Cut them into five pieces of the same length as the rolls. There are a lot of them in the picture, but two are actually enough. I saw cucumbers cut into small strips before and thought it would be more troublesome to cut cucumbers, so I just used cowpeas, which saves trouble and looks beautiful.

Take another piece of seaweed and cut it in half, first put two small rolls and put the cowpeas in the middle.

Then put the cheese sausage on top

Arrange the other three rolls, placing a cowpea between each two rolls.

Wrap five small rolls with seaweed and stick the edges with rice grains.

This is a side effect.

Pour a tablespoon of sushi vinegar into another bowl of rice and stir well.

Take the other half of the seaweed and spread it evenly with white rice, leaving about a quarter of the seaweed so that it can be rolled exactly in one circle without any overlap.

Place the rolled flower part on top and drag the bamboo curtain to roll it up.

After rolling, tighten the bamboo curtain and roll it a few times to shape it.

Slice with a sharp knife, rinse the knife before cutting each slice, so that the cut surface can be beautiful.

Finished product pictures

Finished product pictures

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