Classic Cream Bread

Overview

Being a mother is not easy. Every day I have to think about a nutritious breakfast that my little girl will love. Classic butter bread, with round buns and sweet buttercream. My daughter took one piece at a time and raised her hands to praise it!

Tags

• baking
• children
• breakfast
• fast food
• butter
• cooked white sesame seeds
• high gluten flour
• sugar
• whipping cream
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the mixing bowl of the cooking machine, turn to low speed for 5 minutes, then to 2 for 11 minutes, add butter

   

2. 2 Knead until fully expanded!

   

3. 3 Divide it into 4 equal portions, about 110 grams each. (I only bought 3 molds, and the other one is now used) Let it rest for 15 minutes

   

4. 4 Roll the exhaust into a round shape, roll it into a beef tongue shape, shape it into an oval, and pinch the joint tightly

   

5. 5 Place into a 7-inch non-stick hot dog mold

   

6. 6 Add the remaining egg liquid to a little water, brush it on the bread dough, and evenly coat it with white sesame seeds. Start the oven fermentation function and ferment for about 50 minutes

   

7. 7 Preheat the oven to 180 degrees and heat the middle rack up and down for about 20 minutes

   

8. 8 Immediately after taking it out of the oven, remove it from the mold and let it warm to your hands before sealing it and storing it

   

9. 9 Pair it with a cup of hot milk

   

10. 10 Nutritious and delicious

    

11. 11 It’s just one shot, but it’s delicious!