Braised cured fish with fried tofu
Overview
It is said that a lot of cured fish were dried this year. I didn’t want to store it for too long, so I started to slowly solve it! Today I’ll start with the braised fish and tofu, so delicious!
Tags
Ingredients
Steps
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Prepare ingredients.
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Blanch the dried fish and chop into large pieces, clean the fried tofu and cut into two pieces, and cut the garlic sprouts into sections.
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Heat oil in a pan, add fish pieces and ginger and stir-fry for a while.
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Then add an appropriate amount of water (water enough to cover the fish pieces).
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After boiling, add the fried tofu and continue to cover the pot and simmer.
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When the water is almost dry, add the garlic sprouts and continue to simmer for about a minute.
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Just season it appropriately at the end.
