Northeast Pork and Pickled Cabbage Dumplings

Overview

The dumplings stuffed with pork and pickled vegetables eaten during the Laba Festival are not as delicious as the dumplings

Wash the sauerkraut several times and chop into small pieces
Just squeeze out the excess water from the cut sauerkraut stuffing with your hands
The meat was bought outside and has been minced. Put the sauerkraut and meat together and put the onion, ginger and garlic inside
If you are lazy, just use the bought dumpling wrappers. It only costs a few dollars to make them. It is convenient and practical
Now you can make the little sun dumplings that I like haha
When the water boils, the dumplings will float to the surface and they are ready to be cooked. Wow, this is my first time making dumplings stuffed with pickled cabbage and pork. The texture is chewy, salty and fragrant, not bad, not bad