Thousand layer cake

Overview

Thousand-layer cake, a hometown specialty snack, is rich in condiments and original layer cake. You will have endless aftertaste after eating it once

The ingredients I have prepared are enough for two people
Wash the ingredients, cut them and set aside. The ones I bought are dried squid and have been soaked before use
Fry the shredded pork
Fry the squid and cuttlefish over low heat
Fry the peanuts over low heat, so they will be crispier and more delicious
Dice the mushrooms and fry in oil
The fried condiments are so fragrant that I can’t help but take a bite
Make a paste of rice flour and water, not too thick
Brush the steaming tray with oil
After the water boils, put it into the steaming plate, scoop out a spoonful of the paste, shake it evenly in the dish, cover it with a lid and steam it, then scoop out the second spoonful, and so on
Add condiments to the last layer, cover the pot and steam until cooked, then it is ready to serve. Delicious Thousand Layer Cake
Cut into pieces
Delicious
Dip it in some light soy sauce and chili sauce, it’s a perfect match