Vegetarian stir-fried baby cabbage

Overview

Spring is here, and vegetables are also on people's dining tables with the footsteps of spring. Chinese cabbage is rich in nutrients and contains more fiber. After we have accumulated fat all winter, eating some green vegetables is a good way to reduce fat.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chinese cabbage
• dried chili segments
• edible oil
• garlic
• onions
• oyster sauce
• salt

Ingredients

Steps

1. 1 Prepare raw materials: Chinese cabbage, onions, and garlic.

   

2. 2 After washing the cabbage, cut it into inch-inch sections, place the leaves and stems separately, cut the green onion leaves into small sections, pat the garlic and chop it into pieces.

   

3. 3 Add oil to the pot. When the oil is not too hot, add the dried chili segments and slowly stir-fry until fragrant, but do not burn it.

   

4. 4 Add minced garlic and saute until fragrant.

   

5. 5 Add chopped green onion and stir-fry until fragrant.

   

6. 6 First add the cabbage stems and stir-fry.

   

7. 7 Add oyster sauce and stir-fry.

   

8. 8 Add salt and stir-fry again.

   

9. 9 When the cabbage stem is about to break, add the cabbage leaves and stir-fry until the cabbage is broken, then turn off the heat and serve.

   

10. 10 Finished product