Braised Baby Cabbage with Lean Pork and Mushrooms

Overview

The weather is dry now, so eat more fruits and vegetables. Add some lean meat and mushrooms to the baby cabbage and cook it together. It contains meat, vegetables, and fungi. It is rich in nutrients, healthy and delicious. Baby cabbage is stewed until soft, suitable for the elderly and children, and easy to digest. Because it comes with soup, you can use it with rice or noodles.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• baby cabbage
• cooking wine
• coriander
• edible oil
• fresh mushrooms
• lean meat
• tangbao
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Cut the lean meat into shreds or mince, add about 1 gram of salt, 1 tablespoon cooking wine, 1 tablespoon cooking oil, add chopped ginger and garlic, knead evenly, and marinate for 10 minutes.

   

2. 2 Wash the fresh mushrooms and cut into three to four millimeter thick slices.

   

3. 3 Wash the baby cabbage and tear into small pieces.

   

4. 4 Wash the coriander and cut into sections.

   

5. 5 Heat the pot, pour in appropriate amount of oil, add shredded pork, and stir-fry until it changes color.

   

6. 6 Add mushroom slices and stir-fry until soft.

   

7. 7 Add baby cabbage and stir-fry until soft.

   

8. 8 Add 1 rice bowl of water, add a thick soup pot, mix well, cover and simmer for 5 minutes. If you don’t have thick soup, you can use stock. If you don’t have any, just add water.

   

9. 9 When you open the lid, you will see that the baby cabbage is soft and tender after being stewed. Taste the saltiness and add the appropriate amount of salt according to your taste. Sprinkle in coriander.

   

10. 10 Turn off the heat and use the remaining heat to blanch the coriander.

    

11. 11 Finally, just take it out of the pot and put it on the plate.