Curry Squid Balls and Cabbage
Overview
A simple home-cooked dish, curry-flavored and delicious to go with rice. . .
Tags
Ingredients
Steps
-
Ingredients: cuttlefish balls, cabbage (torn and washed), curry cubes, green onions
-
Unwrap the cuttlefish balls, place on a chopping board and cut into pieces, set aside.
-
Heat the oil in the pan, add the cleaned cabbage and stir-fry.
-
Then, add the cut cuttlefish balls and stir-fry.
-
Then, put in the curry cubes and add appropriate amount of water.
-
Stir and stir fry until cooked.
-
Then, add an appropriate amount of salt.
-
Add appropriate amount of MSG.
-
Season and stir well.
-
Finally, add the green onions and serve.