Vegetable egg pancake

Overview

The most common ingredients, cooked with care, will bring unexpected surprises! Wish the children healthy and happy growth!

Material diagram.
Chop the beans into small pieces. (It's best to blanch the beans in water first. I ignored this problem.) Mix the flour with water to form a thicker paste. Beat an egg into the batter and add salt.
Mix the chopped vegetables into the paste, beat evenly, and add water to adjust the consistency of the paste. Like the consistency of old yogurt.
Heat the pan with oil.
Pour two ladles of batter and shake the pan to spread the pancake naturally.
Beat an egg on the pancake
Smooth it out with a spatula.
The egg liquid will slowly solidify.
Add a spoonful of sauce to the pancake. Any sauce you like can be used.
Spread the sauce evenly with a spoon.
Use a spatula to fold the pancakes. After serving, change the knife and enjoy.