Taste of Hometown Sweet Potato Leaves Wowotou

Overview

The taste of hometown, the nostalgia of outsiders.

Wash the sweet potato leaves and wash them several times, because the leaves like to harbor bugs.
Boil appropriate amount of water
Put the sweet potato leaves in and blanch them.
Squeeze out the water, don't squeeze it too dry because you need to add flour for kneading later.
Add two tablespoons of salt.
Add flour several times
After kneading, add flour and repeat the process. If the water is not enough, you can add an appropriate amount of boiled water to stir-fry the noodles.
It’s similar to the picture. If there are too many leaves, it won’t taste good, and if there’s too much flour, it will be hard.
When the leaves are almost ready, knead them well and set them aside.
Knead it into a nest
Brush some oil on the bottom to prevent sticking to the bottom.
Place in a steamer, run cold water into the pot, and steam for 15 minutes.
Finished product
Add chili sauce, delicious and delicious.
Finished product
Finished product
Finished product
Finished product