Raisin Vanilla Milk Muffin Cake

Overview

I have always wanted to make cup cakes because I can make colorful cakes, so cute~ Especially the pink cake. As a pink person, I simply can’t resist that temptation. I bought some red food coloring a few days ago, and I can finally make the cake of my dreams. First, let's make the cake base for the cup cake. I don't like butter and the taste, so I used corn oil to make a traditional muffin cake - vanilla milk muffin.

Tags

• baking
• children
• afternoon tea
• baking powder
• corn oil
• egg
• low gluten flour
• raisins
• vanilla powder
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Soak the raisins in hot water first.

   

2. 2 Pour the wet ingredients such as eggs, corn oil, and milk into a large bowl.

   

3. 3 Add sugar and salt and stir evenly with a spoon.

   

4. 4 Then pour the dry ingredients such as cake flour, baking powder and vanilla powder into the wet ingredients.

   

5. 5 Use a rubber knife to stir evenly from the bottom up (do not stir in circles) until the flour is completely moist.

   

6. 6 Add the soaked raisins (drain the water) and continue to stir for a few times. If the batter looks rough and lumpy, do not continue to stir.

   

7. 7 Put the mixed batter into a piping bag and squeeze it into the mold until it is 2/3 full. Do not fill it to the full.

   

8. 8 Place in a preheated 180°C oven and bake for 25 minutes until the surface is completely swollen and golden brown.