【Shanghai】Pork shredded spring rolls

Overview

The rotten paste of shredded pork refers to a method of frying shredded cabbage, adding water and simmering until soft, adding shredded pork, and then coating it with thin gravy. The color is creamy white and shiny, delicious and soft. It is loved by adults and children. It is a favorite food in Jiangnan, Shanghai and other areas. Home-cooked dishes (Baidu), Shanghainese like the shredded pork in a dish. In addition to the rarity of this dish, it is also fresh. It is also a common way to make spring rolls with shredded pork during the Chinese New Year. The wrapped spring rolls are catalyzed by fat, making them crispy on the outside, tender on the inside, fragrant and delicious!

Tags

• snacks
• home cooking
• beginning of spring
• spring recipes
• cabbage leaves
• cooking wine
• ginger
• lean meat
• mushrooms
• oil
• spring roll skin
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Cut the meat into thin strips, add cooking wine, salt, pepper and starch and marinate for fifteen minutes.

   

3. 3 Cut cabbage and mushrooms into thin strips.

   

4. 4 Stir-fry the minced ginger with a little oil.

   

5. 5 Add shredded pork and fry until it changes color.

   

6. 6 Add cabbage and mushrooms and stir-fry evenly.

   

7. 7 Add some salt to taste and cook until cooked, then pour in water and starch, stir well and let cool.

   

8. 8 Take a piece of spring roll wrapper and put the fried shredded pork on it.

   

9. 9 Wrap it up.

   

10. 10 Fry in oil pan.

    

11. 11 The surface is golden brown.