Chopped pepper sauce (special for chopped pepper fish head)

Overview

Very simple way to make chopped peppers

Wash the red pepper and peel the ginger
Wash fresh millet pepper and remove the stems
After washing, drain all the water and dry it better
Chop the pepper finely, mince the ginger and garlic, add salt, sugar and white wine
Mix well
Put it into a glass bottle, marinate for three or four days, and then you can use it
When steaming the fish head with chopped pepper, take it out and sprinkle it on top.