Ganoderma stewed chicken
Overview
It rained today, the children have gone to school, and my husband and I are at home. My husband likes to eat chicken, so we bought a chicken from the market for lunch today. Ganoderma lucidum should be added to stewed chicken. It complements each other and is very nutritious. It is rare. Ganoderma lucidum can relieve coughs and asthma, replenish qi, calm the nerves, and prolong life. Chicken can enhance immunity, protect eyes and improve eyesight. It is very good for regulating insomnia and improving immunity.
Tags
Ingredients
Steps
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Prepare the materials, clean them briefly, and cut the Ganoderma lucidum into pieces. Wash the chicken carefully and throw away the tips and heads.
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Boil water and blanch the chicken pieces to remove blood and floating oil, making the soup clearer and more delicious.
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Pour peanut oil into the iron pot, wait until the oil is hot, add sugar, after the sugar melts, pour in the chicken pieces, stir-fry until browned.
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After the color is good, add Sichuan peppercorns, green onions, and chili peppers and stir-fry until fragrant.
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Pour an appropriate amount of water into the iron pot, then put it into the casserole, add Ganoderma lucidum and cover it with a lid.
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After waiting two hours, add appropriate amount of salt and serve.
