Spicy cumin lotus root strips

Overview

How to cook Spicy cumin lotus root strips at home

Tags

• hot dishes
• home cooking
• autumn recipes
• students
• chicken powder
• chili powder
• cooked white sesame seeds
• cumin
• edible oil
• garlic
• lotus root
• onions
• salt

Ingredients

Steps

1. 1 Peel fresh lotus root and set aside

   

2. 2 Cut into strips, rinse and soak in water for five minutes, add a little salt

   

3. 3 Remove and drain the water

   

4. 4 Chop the onion and garlic and prepare white sesame seeds. Prepare a small bowl and add a little chicken powder, two teaspoons of chili powder, half a teaspoon of cumin, and half a teaspoon of chili (chili, cumin, salt, and chicken powder, mix well and set aside)

   

5. 5 Pour an appropriate amount of base oil into the pan and heat until it is 70% hot, then deep-fry the lotus root strips

   

6. 6 Fry until lightly browned and pour out to control oil

   

7. 7 Leave a little oil in the pot and sauté the minced garlic until fragrant

   

8. 8 Add the lotus root strips and stir-fry evenly. Pour in the seasoning and stir-fry evenly

   

9. 9 Add chopped green onion and stir-fry evenly

   

10. 10 Add white sesame seeds and stir-fry evenly and serve

    

11. 11 Finished product

    

12. 12 Finished product