Lianbai salt fried pork

Overview

Lianbai Salt Pan-fried Pork is a very delicious Sichuan dish that suits the public's taste, but some people can't get the taste out of it. The following is how I make it, which is comparable to ordinary restaurants. Let’s try it together~~~

Tags

• hot dishes
• chicken essence
• chili sauce
• doubanjiang
• light soy sauce
• msg
• oil
• onions
• pork tenderloin
• ginger
• green pepper
• lotus white
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and slice the meat.

   

2. 2 Wash a few lotus seeds and cut into pieces.

   

3. 3 Dice the green and red peppers, cut the green onions into sections, and cut into small pieces.

   

4. 4 Heat the pan, pour oil, add the meat slices and stir-fry.

   

5. 5 After the meat pieces change color, add green and red peppers and ginger and stir-fry.

   

6. 6 Add appropriate amount of bean paste, chili sauce and light soy sauce, stir-fry evenly.

   

7. 7 Add lotus root and continue to stir-fry.

   

8. 8 Prepare a bowl of water starch.

   

9. 9 Stir-fry the lotus seeds until raw, then add the green onions.

   

10. 10 Add appropriate amount of salt, monosodium glutamate, chicken essence and light soy sauce and stir-fry evenly.

    

11. 11 Finally, thicken the gravy, stir-fry well, and serve on a plate.