Use leftover rice wisely - Fried rice with assorted ham and eggs
Overview
Last time I went to the supermarket, I found some assorted vegetables that could be used after just blanching them. It was really convenient and quick, so I quickly bought them and stocked them up for other uses. It’s not that the rice is stewed too much. When the leftover rice is reused, it comes in handy. Let’s have assorted ham and egg fried rice...
Tags
Ingredients
Steps
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Chop green onion into mince, dice ham into small cubes
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Boil water in a pot
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After the water boils, blanch the assorted vegetables in the pot
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After taking out the vegetables, let them cool and drain
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Beat the eggs
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Scramble into diced eggs
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Pour a little more oil directly into the pan after frying the eggs
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When the oil is hot, add chopped green onion and diced ham and stir-fry
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After the diced ham changes color, add the blanched assorted vegetables to the pot and stir-fry
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Put the noodles into the pot and stir-fry, shovel the rice pieces into small pieces as much as possible, then put the diced eggs into the pot
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After the rice is heated through, add salt and stir-fry evenly, take it out and enjoy
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