GUTEN Garlic Spicy Prawn Noodles
Overview
Pasta is not difficult to make, but when it comes to making it, it can be very sophisticated.
Tags
Ingredients
Steps
-
Ingredients to prepare this time: 1) Slice garlic (a little thick), grind and chop 2) Chop chili pepper 3) Chop dry chili pepper 4) Chop onion 5) Tear perilla leaves
-
First fry the garlic slices. Use low heat to slowly remove the moisture from the garlic and it will become crispy. When the color gradually changes, you can take it out. It will gradually become darker after being heated up. Frying over low heat will make it less likely to burn.
-
Peel the shrimps and remove the intestines.
-
Fry the shrimp shells little by little over low heat until fragrant, focusing on frying to bring out the aroma and forcing out the shrimp paste inside the head.
-
At the same time, you can cook it next to it. Discard the water after it boils. Remember to add salt to the water and pour a little olive oil. Because the noodles are different, you can check the time written on the packaging.
-
On the other side, take out the shrimp shells just now, add chopped onion and garlic and stir-fry over low heat until fragrant. When the onion is soft, add chili pepper and dried chili pepper.
-
I will fry the shrimps first until they are caramelized, and then the flavors will come out.
-
When the noodle time is up, add a little salty noodle cooking water to the pot and simmer to make the noodles more flavorful. When the sauce is almost reduced, stir in the minced garlic and perilla and serve.
-
I will sprinkle some shiso on top to let the aroma come out, and then squeeze a little lemon juice on it to make it more sour and appetizing.
