Taro ball soup stuffed with sweet-scented osmanthus wine

Overview

How to cook Taro ball soup stuffed with sweet-scented osmanthus wine at home

Tags

• dessert
• breakfast
• winter recipes
• osmanthus
• tapioca flour
• taro balls
• white sugar
• wine

Ingredients

Steps

1. 1 Tapioca flour taro balls have been included in previous recipes, so I won’t repeat them here.

   

2. 2 Boil half a pot of water.

   

3. 3 Pour the taro balls into the pot and stir them with a spoon to prevent them from sticking.

   

4. 4 After the water boils, add the taro balls and bring to a boil. Add a little water and continue to boil. When the soup becomes cloudy, pour off the excess water. Add an appropriate amount of water and sugar and boil again until the taro balls become transparent.

   

5. 5 Add a spoonful of rice wine and continue cooking for five minutes.

   

6. 6 Add 2 tablespoons of tapioca flour and a little water and mix thoroughly.

   

7. 7 Sprinkle in the dried osmanthus, pour the mixed slurry into the cooked taro balls, and stir evenly until the soup turns into a thick soup.