Pickled cabbage and meatball noodle soup

Overview

Snowflakes are falling outside. In such a cold season, there is nothing more satisfying than eating a bowl of hot noodle soup with your family!

Have all the materials ready.
Chop the green onion, slice the cucumber, and mince the pickled cabbage and coriander.
Put oil in the wok, add chopped green onions and stir-fry.
Then add the pickled vegetables and stir-fry.
After the pickles are fragrant, add water (I have run out of bone broth at home, so if I add stock, the flavor will be stronger)
Add your homemade pork balls. (Because I make my own pure meat, it is very resistant to cooking, so if you put it in early and cook it, the soup will taste very good)
After the soup boils, simmer for a while to allow the flavor of the meatballs to blend into the soup.
Add the dragon whisker noodles and stir them up with chopsticks.
When the noodles are almost cooked, add cucumber slices and season with salt and vinegar.
Add cilantro according to your preference. If you like spicy food, you can add some Lao Gan Ma.