Fruity tofu curd

Overview

I made carrot tofu curd and the effect was particularly good. It is a food that children like to eat. Because it contains carrots, it looks pink, and it also tastes great because of the addition of fruit. Ingredients: Soybeans and carrots Ingredients: Glucose, lactose, fruit Seasoning: White sugar

Tags

• staple food
• home cooking
• children
• breakfast
• spring recipes
• apple
• glucolide
• orange
• soybeans
• sugar
• carrot

Ingredients

Steps

1. 1 Material diagram. Soak the soybeans in advance.

   

2. 2 Chop the carrots and put them into the soy milk machine together with the soybeans.

   

3. 3 Start the machine and make soy milk.

   

4. 4 Prepare other ingredients. A cup should hold about 400 grams of soy milk and only 1 gram of internal fat.

   

5. 5 Strain the beaten soy milk into the stew pot,

   

6. 6 Pay attention to this step. If the filtering time is too long or the temperature is too low, the filtered soy milk will not reach 80 degrees and needs to be reheated. Otherwise, it will not become tofu.

   

7. 7 Dissolve the inner fat with a little water, pour it into the stew pot, and mix evenly.

   

8. 8 Cover and let stand.

   

9. 9 Prepare the fruits. I used apples and grapefruits and cut them into small pieces.

   

10. 10 After fifteen minutes, the tofu noodle will be ready.

    

11. 11 Divide the tofu into bowls, add sugar and chopped fruit,

    

12. 12 It’s ready to eat. According to your own taste, you can make it salty or add some meat or something.