【Hubei】Agaric and cordyceps flowers mixed with shredded chicken

Overview

Today I will make a cold dish using Cordyceps flowers, paired with your favorite ingredients: chicken breast and black fungus. Boil the chicken breast first and then tear it into strips, then mix it with the blanched Cordyceps flowers and black fungus. It is a very simple cold dish. Cordyceps flowers are crispy, fragrant, refreshing, delicious and appetizing. People like it very much.

Tags

• cold dishes
• home cooking
• chinese banquet
• balsamic vinegar
• black fungus
• chicken breast
• cooking wine
• cordyceps flower
• coriander
• garlic
• light soy sauce
• oil and salt
• zanthoxylum bungeanum
• ginger slices
• pepper

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put the chicken in cold water, add ginger slices and Sichuan peppercorns, then add an appropriate amount of cooking wine and cook together;

   

3. 3 Cook until the chicken can be inserted quickly with chopsticks and take it out;

   

4. 4 .Tear the cooked chicken into shreds by hand;

   

5. 5 Boil water in a pot, add some salt, put black fungus and cordyceps flowers in it and blanch until cooked;

   

6. 6 Put the hand-shredded chicken shreds, cordyceps flowers, and fungus into a bowl;

   

7. 7 Add minced garlic and coriander;

   

8. 8 Add some salt and pepper and mix well.

   

9. 9 It's served.