Garlic Vermicelli and Baby Cabbage

Overview

If you eat too much fish, eat something light. Many people find green vegetables bland and tasteless, so try this garlic vermicelli and baby vegetable, it’s delicious:

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• aniseed
• baby cabbage
• dried chili pepper
• garlic
• laotang
• onion and ginger
• steamed fish with soy sauce
• zanthoxylum bungeanum
• carrot
• fans
• salt

Ingredients

Steps

1. 1 Wash and cut baby cabbage

   

2. 2 Boil water in a pot, add salt to the water, blanch until soft, remove and control the water and set aside

   

3. 3 Soak the vermicelli in water till soft and set aside

   

4. 4 Prepare a head of garlic, mince it, divide it into two parts, rinse one part with water, dry it, add a little dry starch and mix well, and set aside the other part

   

5. 5 Fry the minced garlic mixed with dry starch until golden brown

   

6. 6 Mix the two kinds of minced garlic and set aside

   

7. 7 Baby Cabbage Plating

   

8. 8 Arrange the vermicelli and shredded carrots, pour the old soup

   

9. 9 Drizzle the steamed fish with soy sauce, called minced garlic, steam it in a steamer for 7 to 10 minutes, and remove from the pot

   

10. 10 In the base oil for frying garlic, add scallions, ginger, Sichuan peppercorns, aniseed and dried chili peppers. Fry over low heat until fragrant. Remove the dried ones and pour them over the baby cabbage while they are still hot

    

11. 11 Finished product