Homemade Sweet and Sour Pork Ribs

Overview

Many people like to eat sweet and sour spareribs, but some people give up because they think the steps are too complicated. I personally like to eat sweet and sour spareribs. The reason why this sweet and sour spareribs is called home-style sweet and sour spareribs is because it is simple and does not require much learning. Just follow my steps and everyone will like the taste

Tags

• hot dishes
• home cooking
• aged vinegar
• cooking wine
• light soy sauce
• pork ribs
• stock
• white sugar
• ketchup

Ingredients

Steps

1. 1 Boil the pork ribs for 30 minutes, depending on personal preference. Don't throw away the soup, you can boil it and drink it. The pork rib soup is also used in the sauce below.

   

2. 2 Remove the cooked pork ribs and control the water

   

3. 3 Mix all the auxiliary ingredients in a bowl and set aside. You can choose not to add tomato sauce according to your personal preference. The spoon should not be too big. Use the same spoon amount for all auxiliary ingredients

   

4. 4 Put some oil in a cold pan. You can choose to put white sugar or rock sugar. The rock sugar I used is boiled until it turns sugary color.

   

5. 5 Cook over low heat until the rock sugar turns this color.

   

6. 6 Put the pork ribs into the pan and stir-fry for a few times to color, then pour in the prepared juice, and reduce the juice over high heat

   

7. 7 After the juice is reduced over high heat, add a little vinegar, stir-fry, and put it on a plate. It takes a long time to cook the whole dish. After the ribs are cooked, it is very simple!